Lead meat processing operations onsite using quality control expertise, staff training, and production scheduling in a cold, clean, noisy facility.

This Meat Processing

Supervisor role requires two to less than three years of experience. You will supervise workers, coordinate schedules, and establish methods supporting production work. The position includes quality assurance or control responsibilities, reporting, and collaboration with other work units. English communication is required. Key Responsibilities:

Train workers in duties, safety procedures, and company policies Supervise, coordinate, schedule, and possibly review worker activities Prepare production and other reports Recommend measures improving productivity and product quality Coordinate work activities with other units Requirements:

Two to less than three years of experience Secondary school graduation or equivalent experience Secure Quality Foods and First Aid certificates Knowledge of CIP and SIP systems Ability to handle heavy loads and work under pressure Apply meat processing supervision, quality assurance, and production coordination skills in this onsite facility-based role.

📌 Meat Processing Supervisor Quality Control (Winnipeg)
🏢 The Meat Box
📍 Winnipeg