Own multi-site supply chain operations from Mitchell Island, with regular travel across Donald’s Fine Foods facilities. Lead people, systems, risk, and network performance.
Reporting directly to the COO, this Supply Chain Manager role connects warehouse distribution, transportation, inventory governance, and planning. You will build organizational depth, establish contingency plans, and ensure food safety, traceability, occupational safety, documentation, and customer requirements across the network.
Key Responsibilities
Recommend network design, capital priorities, and organizational changes
Build contingency plans for operational disruptions
Negotiate logistics, carrier, and cold-storage contracts
Sponsor scanning, system discipline,
and WMS/TMS readiness
Coach managers and establish escalation protocols for risks
Requirements
Degree or diploma in a related operational discipline
At least seven years of progressive supply chain experience
Proven leadership across multiple sites
Solid KPI management and cost analysis capability
Experience in refrigerated distribution or meat processing preferred
Lead supply chain operations, systems readiness, risk controls, and manager development across Donald’s Fine Foods’ provincial network.