Overview

Languages

English

Education

- Master's degree

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Frozen foods department

Responsibilities

Tasks

- Develop production schedules and duty assignments to ensure proper functioning
- Evaluate daily operations
- Maintain an inventory of raw materials and finished products to prevent shortages
- Plan and organize daily operations
- Develop equipment maintenance schedules and recommend the replacement of machines
- Direct quality control inspections
- Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
- Organize and maintain inventory
- Plan and implement changes to machinery and equipment, production systems and methods of work
- Plan and manage the establishment of departmental budget

Benefits

Health perks

- Health care plan

📌 plant manager (St. Catharines)
🏢 Mortimer's Fine Foods This link will open in a new window
📍 St. Catharines