As a Prep Cook, you’ll support smooth kitchen operations through careful food preparation and meal preparation. You’ll help keep ingredients organized, follow food safety practices, and prepare items for cooking and service. Your work helps the kitchen team serve meals consistently and keep service moving.
Responsibilities
- Prepare ingredients and meals according to kitchen instructions, using appropriate food handling practices.
- Cook assigned items and coordinate timing with kitchen colleagues to support effective service.
- Keep preparation areas, tools, and ingredients orderly, following food safety procedures throughout the shift.
- Assist with serving and food service tasks as needed,
communicating clearly with the team about preparation progress.
Experience Required: Practical food preparation, cooking, meal preparation, and safe food handling capabilities are important for completing kitchen duties and supporting service. Preferred: Food service, restaurant, kitchen, or broader food industry experience can help you adapt to kitchen routines, coordinate with colleagues, and contribute confidently during meal service.