Job Summary The Restaurant Manager oversees daily restaurant operations, supports a welcoming guest experience, and guides the team in delivering consistent food and service. This hands-on role coordinates front- and back-of-house work, maintains smooth service, and promotes safe, organized operations.

Duties

- Coordinate daily service, food preparation, cooking, serving, and kitchen workflows to keep operations running smoothly.
- Supervise and manage team members, support interviewing, and communicate expectations across restaurant and hospitality roles.
- Oversee POS and cash handling, including Micros POS where used, and help resolve customer service concerns professionally.
- Promote food handling and food safety practices while coordinating restaurant, bar, or café service as needed.
- Your impact: Transparent coordination helps colleagues deliver timely, consistent service to guests.





Experience MUST HAVE AT LEAST ONE YEAR EXPERIENCE IN MANAGEMENT DO NOT APPLY IF YOU DO NOT HAVE RESTAURANT MANAGEMENT EXPERIENC.

Required: Practical leadership, team management, customer service, and communication skills to coordinate staff and daily restaurant operations. Familiarity with food safety, food handling, POS, and cash handling supports safe service and accurate transactions.

Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience;

experience with Micros POS, food preparation, cooking, serving, bartending, or barista work is advantageous. Hotel or broader hospitality experience can also strengthen guest service and team coordination.

40 - 44 hours per week evenings & weekends required as per business need.

Monthly & Yearly Bonuses based on performance

Pay: $52,000.00-$57,200.00 per year

Benefits

- Extended health care

Work Location: In person

📌 Restaurant Manager (Ajax)
🏢 DiVino Pizzeria u0026 Bar
📍 Ajax