Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- $500,001 - $1,500,000

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 5-10 people

Additional information

Work conditions and physical capabilities

- Quick-paced environment
- Work under pressure
- Attention to detail

Personal suitability

- Accurate
- Dependability
- Flexibility

📌 restaurant manager (Woodbridge)
🏢 KFC/Taco Bell
📍 Woodbridge