Job Summary

Lead restaurant operations across the dining room and kitchen, coordinating service, food preparation, and team performance. The Restaurant General Manager supports a welcoming hospitality experience while maintaining efficient daily operations and attentive customer service.

Duties

- Supervise and coach team members, manage schedules and daily priorities, and support interviewing and onboarding.
- Oversee food preparation, cooking, serving, and food handling; reinforce food safety and consistent service practices.
- Monitor POS transactions, cash handling, and operational records, using Micros POS where applicable.
- Address customer concerns, coordinate front- and back-of-house teams, and maintain smooth service throughout the restaurant.
- Your impact: Clear leadership helps colleagues deliver reliable service and gives customers a welcoming dining experience.

Qualifications Required:



Practical leadership, team management, customer service, food safety, and communication skills to guide restaurant operations and support protected, attentive service. Preferred: Restaurant management, supervising, food service, restaurant, kitchen, or food industry experience, along with familiarity with POS or Micros POS, cash handling, food preparation, cooking, serving, interviewing, bartending, barista work, or hotel hospitality.

Pay: $48,000.00-$60,000.00 per year

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Work Location: In person

📌 Restaurant General Manager (Calgary)
🏢 Popeyes Lousiana Kitchen, Calgary
📍 Calgary