Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

- $100,001 - $500,000

Responsibilities

Tasks

- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed




- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Provide customer service

Supervision

- 3-4 people
- 5-10 people

Experience and specialization

Computer and technology knowledge

- MS Excel

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Repetitive tasks
- Attention to detail

Personal suitability

- Efficient interpersonal skills
- Organized

Benefits

Other benefits

- Free parking available

📌 restaurant manager (Brampton)
🏢 Desi Fried Mania This link will open in a new window
📍 Brampton