Company Overview The Rocky Mountain Icehouse has been a staple in Downtown Edmonton since 2014. It is a versitile venue which can host sporting events, live music, and DJ shows. We have an elevated pub food menu with a Southern Flare. We take pride in our food and make the majority of items and sauces from scratch.

Summary

We are currently in a transition phase and are looking for both a Senior Line cook and a Head chef. Both positions require you to execute the orders with pride, consistency and in a timely manner. This is still a hands on working position. If you are looking for a job that you can be proud of and are willing to work hard, come join our team!

Responsibilities

- Prepare ingredients and cook menu items for service in a fast paced kitchen.
- Prep all items and sauces for service.
- Handle food safely and maintain a clean work area.
- Restock and prep all items as needed and keep line stocked and cleaned.
- Help ensure dishes are prepared consistently and presented with care.




- Clean all areas of the kitchen at the end of your shift.
- Qualifications
- Solid cooking and food preparation skills.
- Able to work on your own with minimal supervision.
- Mature enough to do your job and duties properly without having to be asked.
- Ability to execute multiple food orders in a timely fashion.
- Knowledge of food safety and safe food handling.
- Ability to prepare meals and keep a kitchen station organized.
- Mandatory: Kitchen experience.
- Mandatory: Restaurant or food service experience.

We have multiple brands and are still growing. If cooking is your career and are looking for a company to grow with and have the opportunity to advance your career, we will be the right fit for you! Pay: $17.00-$22.00 per hour

Expected hours: 20.0 – 35.0 per week

Work Location: In person

📌 Senior Line Cook (Edmonton)
🏢 The Cask u0026 Barrel
📍 Edmonton