Job Summary

Serve guests in a part-time restaurant role by taking orders, delivering food, and providing attentive customer service. Use sound time management to keep service organized and help create a welcoming dining experience.

Duties

- Greet guests, answer menu questions, take accurate orders, and enter them into the POS or Micros POS system.
- Serve food and beverages promptly, check guest satisfaction, and suggest suitable items through thoughtful upselling.
- Process payments using basic math and careful cash handling; coordinate with kitchen colleagues to support accurate, timely orders.
- Follow food handling, food safety, preparation, and sanitation practices while keeping service areas clean and organized.

Your impact:



Attentive service and clear communication help guests enjoy their visit and enable colleagues to coordinate smoothly.

Experience

Required: Practical customer service, serving, time management, basic math, and safe food-handling capabilities support dependable restaurant service. Preferred: Food service, restaurant, food industry, kitchen, hospitality, guest services, cashiering, or food preparation experience; familiarity with POS or Micros POS, cash handling, upselling, food safety, and sanitation is an advantage.

Pay: $18.25 per hour

Expected hours: 12.0 – 24.0 per week

Advantages

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Server (Part-time) (Squamish)
🏢 Fergie's
📍 Squamish