Job Summary The Shift Manger leads daily restaurant operations, coordinating service and kitchen activities while supporting a welcoming, efficient experience for customers. This hands-on role combines team leadership, food service, and operational oversight.

Duties

- Coordinate shift activities, assign tasks, and support team management across service and kitchen operations.
- Oversee food preparation, cooking, serving, and food handling, following established food safety practices.
- Support customer service, operate POS systems, and handle transactions accurately, including cash handling.
- Assist with interviewing and coaching team members, and help maintain smooth restaurant operations.
- Your impact: Clear shift coordination helps colleagues work effectively and customers receive attentive service.

Requirements Required:



Practical leadership, communication, organization, customer service, and food safety capabilities are important for coordinating staff, supporting service, and handling food and transactions responsibly. Preferred: Supervising, food service, restaurant management, restaurant, kitchen, or broader food industry experience is helpful; familiarity with Micros POS, bartending, hospitality, hotel operations, or barista work can also support success in this role.

Pay: From $18.95 per hour

Expected hours: 30.0 – 40.0 per week

Benefits

- Discounted or free food
- Versatile schedule

Work Location: In person

📌 Shift Manger (Windsor)
🏢 Arby's Restaurant
📍 Windsor