Job Overview The Shift Supervisor/Manager coordinates daily restaurant operations, supports the team on shift, and helps deliver attentive customer service. This hands-on role may involve food preparation, cooking, serving, and hospitality, alongside oversight of service and kitchen activities.

Duties

- Supervise shift operations, assign tasks, guide team members, and help maintain smooth service.
- Support food preparation and cooking while following food-handling and food-safety practices.
- Operate POS systems, including Micros POS where applicable, and oversee accurate cash handling.
- Assist with interviewing, team management, and resolving customer concerns professionally.

Qualifications Required: Practical leadership, communication, organization, and customer-service skills to coordinate staff, support restaurant operations,



and handle transactions accurately.

Preferred: Supervising, team-management, or interviewing experience, plus restaurant management, food service, restaurant, kitchen, food industry, or hospitality experience; familiarity with food preparation, cooking, serving, food handling, food safety, POS or Micros POS, cash handling, bartending, hotel, or barista work is an advantage.

Your impact: Your steady shift leadership helps colleagues work together and gives customers a welcoming, reliable experience.

Pay: $18.25-$31.34 per hour

Expected hours: 40.0 per week

Perks

- Discounted or free food
- On-site parking

Work Location: In person

📌 Shift Supervisor/Manager (Victoria)
🏢 Wendys millstream
📍 Victoria