Overview

Languages

English or French

Education

- Registered Apprenticeship certificate
- or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Ranks of chefs

- Sushi chef

Responsibilities

Tasks

- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
- Leading/instructing individuals
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods

Credentials





Certificates, licences, memberships, and courses

- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- Sushi preparation techniques

Food specialties

- Vegetables, fruits, nuts and mushrooms
- Fish and seafood
- Cold kitchen

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills

Benefits

Other benefits

- Free parking available
- Team building opportunities
- Parking available
- Variable or compressed work week

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📍 Rouyn-Noranda