11 Nov
|
NewStart Canada Consulting
|
Edmonton
11 Nov
NewStart Canada Consulting
Edmonton
Prepare and cook complete meals or individual dishes and foods, including sauces, soups, salads, vegetables, and meats. Prepare dishes for customers with food allergies or intolerance. Keep kitchen and food handling area clean with proper regulation and procedure. Weigh, measure and mix ingredients according to recipes using kitchen utensils and equipment. Maintain inventory and records of food ingredients, supplies and equipment. Check quantity and quality of received products. Place purchase orders and requisitions for necessary food ingredients and supplies. Estimate expected food consumption and requirements. Train kitchen staff in preparation, cooking and handling of food.
Permanent full time position. Start ASAP. related training or certificate is an asset. 7 months to 1 year commercial cooking experience. Familiarity with Asian/Japanese cuisine.
📌 Cook - Full-time, Permanent (Edmonton)
🏢 NewStart Canada Consulting
📍 Edmonton