Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels.

We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

NOC Code: 62200

Financial commitment incentive and team housing is available. Wages may be increased due to annual salary reviews, provincial minimum wage changes or at the employer’s discretion. vision care benefits, dental care benefits, life insurance, travel insurance), RRSP matching, gratuities, and other benefits (incl. Hotel/Restaurant discounts, free parking, wellness programs).

As a Jnr Sous Chef you will:

- Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
- Assist fellow leaders in all aspects of the daily operation of the kitchen while maintaining highest level of culinary excellence.
- Act as a liaison between the Executive Chef and the kitchen brigade and assist with maintain a secure, sanitary and healthy work environment for all staff.
- Production, presentation, supervising staff, training, mentoring, ordering and inventory, etc.




- Participate in menu planning and menu launch.
- Assume supervision of staff, daily operations and additional duties as required.
- The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. Exemplary customer service skills and demonstrate a willingness to exceed guest expectations.
- The ability to function with a calm and controlled demeanor during stressful, busy and fast paced times - able to deal with special requests, dietary requirements, menu changes and the like at the last minute while ensuring the highest level of food quality and service to our guests.
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of the kitchen and the Wickaninnish Inn as a whole.
- The ability to provide leadership, coaching and training.
- Journeyman/Red Seal Certification, Cook's trade certification an asset.
- By submitting an application, you are attesting that the information given is accurate and you give consent to The Wickaninnish Inn to verify through means of previous employer contact and collection of information directly or indirectly through public social media.

📌 Exécutif Sous Chef (H/F) (Tofino)
🏢 Wickaninnish Inn
📍 Tofino