Overview

Languages
English
Education
~ Secondary (high) school graduation certificate

Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Organize the operations of a cocktail lounge or bar
Supervise food and beverage servers and other staff
Provide recommendations on drink selections
Schedule staff
Train staff
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine,



draft or bottled beer and non-alcoholic beverages
Clean work area
Credentials
Certificates, licences, memberships, and courses
Responsible Beverage Service Certificate
ProServe program
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Standing for extended periods
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
Positive attitude
Benefits
Health perks
Dental plan
Health care plan

📌 Supervisor, Servers and Bartenders (Lloydminster)
🏢 Central Suite Hotel & Restaurant
📍 Lloydminster