Education Secondary (high) school graduation certificate or equivalent
experience
Experience 1 year to less than 2 years
Work must be completed at the physical Location. There is no option to
work remotely.
Responsibilities:
Prepare dough for pies, bread, rolls and sweet goods, batters for
muffins, cookies and cakes and icings and frostings according to
recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Until: 2026-06-19
📌 REMOTE - Production Baker (Port Dover)
🏢 Tim Hortons to Port Dover
📍 Port Dover
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