Overview

As a Host/Hostess, you’ll welcome guests, coordinate seating, and help create a smooth, hospitable dining experience. You’ll communicate with guests and colleagues, manage reservations and waitlists, and support the flow of service from arrival through seating.

*MUST BE AVAILABLE EVENINGS , WEEKENDS AND HOLIDAYS

Responsibilities
Greet guests warmly, answer questions, and use clear communication and skilled phone etiquette when handling inquiries and reservations.
Manage seating, reservations, and waitlists using OpenTable, keeping information organized and sharing updates with the team.
Coordinate with serving and food service staff to support timely seating and attentive guest services.
Your impact:



Explicit coordination helps guests feel welcomed and enables colleagues to provide productive service.

Skills Required: Strong customer service, hospitality, communication, and phone etiquette, with the ability to organize guest requests and coordinate smoothly with colleagues. Preferred: Food service experience, serving, restaurant experience, or hotel experience, along with familiarity using POS systems such as Micros POS; these strengths can help you adapt quickly to guest needs and service routines.

Pay: From $20.00 per hour

Benefits
Discounted or free food
On-site parking

Work Location: In person

📌 Host/hostess Toronto (Canada)
🏢 Bar Copa
📍 Canada