Job Overview The Indian Chef prepares and cooks Indian dishes, supports smooth kitchen operations, and helps deliver a welcoming dining experience. This hands-on role combines food preparation, cooking, protected food handling, and coordination with the wider hospitality team.

Responsibilities
Prepare ingredients and cook Indian dishes consistently, following recipes and maintaining quality during service.
Handle, store, and prepare food safely; keep work areas and equipment clean and organized.
Coordinate kitchen tasks, guide team members, and support effective service during busy periods.
Work with serving and bartending staff to keep orders moving and address service needs.
Your impact: Well-coordinated kitchen work helps colleagues serve guests promptly and consistently.
Hands on experience on Tandoor as well.





Requirements Required: Practical cooking, food preparation, food handling, and food safety capabilities are essential, along with clear communication and the ability to coordinate kitchen tasks. Preferred: Supervising experience, team management, leadership, restaurant management, and experience in food service, restaurants, kitchens, the food industry, or hospitality are advantageous; serving and bartending experience can also support collaboration across service teams.

Pay: $15.00-$30.00 per hour

Expected hours: 35.0 – 45.0 per week

Advantages
Flexible schedule
In office parking

Work Location: In person

📌 Indian Chef Calgary
🏢 India Paradise Calgary
📍 Calgary