Lead Tim Hortons restaurant operations through recruiting, coaching, and exceptional guest service. Support a franchisee-owned restaurant with robust operational standards.

As an Assistant Restaurant Manager, you empower teams and support the Restaurant Owner in running a successful business. You recruit, train, and coach diverse team members while promoting respectful communication. Your responsibilities include planning methods to increase sales, achieving targeted costs, and maintaining Tim Hortons' high operating standards.

Key Responsibilities:
Lead team members toward exceptional guest experiences
Recruit, train, and coach diverse team members
Build relationships with guests and team members
Delegate tasks and develop high performance
Support full restaurant operating responsibility

Requirements:
Three to five years of quick service supervisory experience
Practical recruiting, training, and coaching knowledge
Solid operational experience and management background preferred
Customer service background preferred
Ability to lift 25 pounds

Use your leadership, coaching, and operational experience to support Tim Hortons guest service and restaurant performance.
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📌 Assistant Restaurant Manager Tim Hortons Toronto
🏢 Dynacare
📍 Toronto