Job Summary

Prepare sushi and related meals through careful food preparation, cooking, and food handling. This hands-on role supports smooth food service by helping ensure dishes are prepared consistently, safely, and ready to serve.

Responsibilities

- Prepare ingredients and assemble sushi and other menu items according to established recipes and kitchen procedures.
- Cook and portion food as needed, maintaining an organized workspace and handling ingredients with care.
- Follow food safety practices during preparation, storage, cooking, and service.
- Coordinate with kitchen colleagues to keep orders moving and support timely serving.
- Your impact: Consistent preparation helps colleagues serve customers accurate, appealing meals.

Qualifications Required: Practical food preparation, cooking, food handling,



and food safety capabilities are important for preparing meals responsibly and supporting dependable service. Attention to detail and the ability to work cooperatively in a kitchen help maintain quality and an orderly workflow.

Preferred: Food service experience, including serving, is helpful, as is restaurant, kitchen, or broader food industry experience. Familiarity with meal preparation and the pace of food service can support smooth coordination with colleagues and consistent service to customers.

Pay: $16.00-$20.00 per hour

Advantages

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Work Location: In person

📌 Sushi Maker (Winnipeg)
🏢 Asoyama Japanese Restaurant
📍 Winnipeg