Lead restaurant kitchen operations through menu planning, cost analysis, and hands-on cooking in an in office head chef position. English communication is required.

This head chef position requires three to less than five years of experience and secondary school graduation. You will direct food preparation across several restaurants, maintain food cost records, and supervise kitchen staff. The work includes restaurant service, specialty functions, and client consultations.

Key Responsibilities
Plan menus and ensure food meets quality standards
Direct food preparation across several restaurants
Supervise chefs, cooks, and kitchen workers
Maintain food cost, sales, and inventory records
Prepare meals and specialty foods for events

Requirements:
Three to less than five years of experience
Secondary school graduation certificate
English language ability
Valid driver's licence
Criminal record check

Apply head chef leadership to menu quality, kitchen supervision, cost control, and food preparation across restaurant operations.

📌 Head Chef Restaurant Operations Lloydminster
🏢 Cora Breakfast u0026 Lunch
📍 Lloydminster