Lead high-volume culinary operations in Banff, shaping seasonal menus, kitchen productivity, and exceptional presentation through hands-on leadership. Create dining experiences inspired by the Canadian Rockies.

This senior culinary leadership position requires at least eight years of progressive experience, including three years as a Head Chef or senior culinary leader. You will guide menu development, operational efficiency, cost controls, and culinary talent. The role supports a restaurant renovation and relaunch within a destination dining workplace.

Key Responsibilities:
Lead, mentor, and develop a high-performing culinary team
Shape culinary direction and seasonal menu development
Oversee scheduling, purchasing, inventory, and labour management
Maintain food quality,



presentation, safety, and sanitation standards
Partner with management and chefs on guest experiences

Requirements:
Minimum eight years of progressive culinary experience
Three years in Head Chef or senior leadership roles
Experience leading high-volume, quality-driven restaurant operations
Strength in seasonal menus, recipe costing, and menu engineering
Formal culinary certification; Red Seal certification is an asset

Bring culinary creativity, business acumen, and team leadership to Banff’s renovation and relaunch dining vision.

📌 Head Chef Banff Culinary Operations
🏢 JRoss Recruiters
📍 Banff