Company Overview

Company Overview The Rocky Mountain Icehouse has been a big part of the downtown core since 2014. It is a very versatile room that can convert from a sports bar to a live music venue depending on the night.

Summary

We are seeking a passionate and experienced Head Chef to lead our culinary team at The Rocky Mountain Icehouse. This pivotal role involves overseeing all kitchen operations to ensure the delivery of high-quality food that aligns with our unique and inviting atmosphere.

The kitchen is primarily a one person kitchen during the week and a team kitchen on weekends. Your day to day function will be running the line and executing orders. We are looking for a Kitchen Manager that has a robust work ethic and wants to work hard and advance with our companies. We prefer someone in the middle of their career not the end.

Join us in crafting memorable dining experiences that reflect our values of community and excellence.

Responsibilities
Executing bills in a timely manner.
Completing food preparation, cooking, and presentation to ensure consistency.
Manage inventory, ordering supplies, and controlling costs.
Develop current menu items that reflect our eclectic style.




Ensure compliance with health and safety regulations.
Train and mentor kitchen staff to foster a collaborative environment.
Collaborate with front-of-house staff to deliver exceptional customer service.
Maintain cleanliness and organization of the kitchen area.
Qualifications
Proven supervising experience in a restaurant or pub setting.
Solid skills in food preparation, cooking, and food safety.
Excellent team management and leadership abilities.
Experience in restaurant management and hospitality industry knowledge.
Ability to handle multiple priorities in a quick-paced workplace.
Knowledge of current culinary trends.
Exceptional communication skills.
A passion for creating memorable dining experiences.

If you’re ready to lead a dynamic culinary team in a vibrant setting where your creativity can shine, we’d love to hear from you—bring your passion for food and leadership to The Mountain Icehouse! Pay: $45,000.00-$55,000.00 per year

Benefits
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

📌 Head Chef/kitchen Manager Edmonton (Canada)
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