Job Purpose

Manage and operate the restaurant, actively working towards established objectives while using an active, hands-on approach.

Key Responsibilities

Assemble a passionate team

Deploy consistent employee practices that focus on performance, development and engagement.
Recruit, onboard and train recent team members
Support team members with their performance and development
Drive enthusiasm and support engagement efforts

Foster a community of raving fans Deploy consistent customer practices that focus on food, service and atmosphere.
Get involved in shared responsibilities
Prep and monitor activities in the production of a superior product
Follow organized and efficient systems daily
Take charge of product quality and guest experience

Drive a growing business Deploy consistent business practices that focus on sales, cost control and profitability.
Control inventory accuracy
Manage labour costs
Manage the Cost Of Goods Sold (COGS)
Oversee facility maintenance
Thoroughly review store financials (PnL)




Create business plans through the thorough review of store results
Ensure product availability and business profitability

Join a Team That Invests in You Join a team that invests in your success, well-being, and career development.
Access to virtual healthcare through TELUS Health
Receive tuition reimbursement for eligible programs
Enjoy free employee meals during your shifts
Earn gratuities and customer service bonuses
Advantage from flexible scheduling
Be recognized through our Employee of the Month program
Access training, development, and advancement opportunities
Work with a supportive team in a fun, fast-paced workplace

Competitive Compensation & Earning Potential $50,870.00 - $67,275.00 annually + applicable bonuses, employee advantages and gratuities
We use AI-assisted recruiting tools provided by Indeed for interview scheduling and preliminary screening questions; all hiring decisions are made by our human recruitment team.

📌 General Manager St John's (St. John's)
🏢 five guys
📍 St. John's