Job Overview The Food Service Supervisor coordinates daily restaurant and kitchen operations, supporting secure food preparation, attentive service, and an organized team. This hands-on role combines cooking and serving oversight with customer service, cash handling, and team leadership.

Responsibilities
Supervise food preparation, cooking, serving, and food handling while following food safety practices.
Coordinate team assignments, support team management, and help maintain smooth service across the kitchen and dining area.
Operate POS systems, including Micros POS where applicable, and oversee accurate cash handling.
Assist with interviewing, respond to customer needs, and support restaurant operations, including bartending or barista service when needed.
Your impact:



Transparent coordination helps colleagues deliver consistent, welcoming service to customers.

Experience Required: Practical leadership, communication, and organization skills to guide service, support food safety, and handle customer and transaction needs. Preferred: Supervising experience and experience in food service, restaurant management, restaurant or kitchen operations, hospitality, or the food industry; cooking, food preparation, serving, POS, Micros POS, interviewing, bartending, barista, or hotel experience are valuable strengths.

Pay: $16.00-$25.21 per hour

Work Location: In person

📌 Food Service Supervisor Drumheller
🏢 Mr. Sub
📍 Drumheller