Shape mountain dining at the Westin Trillium House Hotel through menu curation, financial control, and robust culinary team leadership.

As Chef de Cuisine, you oversee culinary execution for breakfast, lunch, dinner, events, and off-site catering in the Georgian Triangle. You guide kitchen operations while maintaining quality, organization, cleanliness, and efficiency. The position partners with Front of House leadership to support a seamless guest experience and develops offerings that distinguish the venue.

Key Responsibilities:
Curate menus that support guest satisfaction and culinary standards
Monitor ordering, inventory, receiving, and operational efficiency
Partner with Front of House leadership for seamless collaboration
Foster food craftsmanship,



enjoyment, and culinary experience
Ensure team compliance with health and safety procedures

Requirements:
Demonstrated human resources management experience
Excellent verbal and written communication skills
Exceptional organizational and time management skills
Red Seal and food handler certification considered assets
Self-motivated, adaptable, and effective at multitasking

Apply your culinary management, menu curation, and operational expertise across Westin mountain dining and events.

📌 Executive Culinary Manager Westin Collingwood
🏢 Oliver u0026 Bonacini
📍 Collingwood