Lead kitchen operations through food preparation, supervision, and food safety while creating African, Mexican, and continental dishes with consistency.

This Chef role oversees daily restaurant kitchen activity and guides staff toward high-quality food production. You will manage preparation, cooking, presentation, and portion control across diverse cuisines. The position also supports menu development, inventory control, sanitation, and customer service standards.

Key Responsibilities
Lead and supervise kitchen staff for effective teamwork
Prepare diverse African, Mexican, and continental dishes
Maintain consistent flavor, presentation, and portion control
Oversee food handling, hygiene, and sanitation procedures




Train team members in cooking and food safety

Requirements:
Proven supervisory experience in busy restaurant or hospitality settings
Solid food preparation, cooking, and presentation skills
Extensive food service experience and kitchen operations knowledge
Demonstrated team management and leadership abilities
Familiarity with food safety regulations and sanitation standards

Apply culinary leadership, kitchen operations expertise, and food safety knowledge as Chef overseeing consistent, high-quality restaurant service.

📌 Executive Chef Kitchen Operations Angusville (Canada)
🏢 Sobkow Technologies
📍 Canada