Lead culinary operations at Rogers Centre in Toronto as an Executive Chef, directing high-volume kitchens, menus, food quality, and guest experience onsite.

Legends Global seeks an Executive Chef to provide strategic culinary leadership across all food outlet kitchens. You will guide menu planning, food production, presentation, sanitation, and operational excellence. The role also emphasizes food cost management, labour optimization, inventory control, and culinary team development.

Key Responsibilities:
Oversee daily operations across all food outlet kitchens
Develop cutting-edge menus and analyze food costs
Manage inventory, purchasing, requisitioning, and vendor relationships
Enforce sanitation, company, and departmental standards




Mentor teams through scheduling, training, and performance development

Requirements:
Three to six years as Executive Chef or Executive Sous Chef
High-volume hospitality industry experience
Culinary institute degree, certification, or Red Seal Certification
Experience improving kitchen efficiency, quality, and food costs
Proficiency in Microsoft Word, Excel, and PowerPoint

Bring strategic leadership, menu innovation, financial discipline, and kitchen expertise to Legends Global at Rogers Centre.

📌 Executive Chef Rogers Centre Toronto
🏢 ASM Global
📍 Toronto