Lead kitchen service as a First Cook using strong knife skills, food safety knowledge, and effective time management throughout each shift.

Reporting to the Executive Chef and supervised by the Culinary Management Team, the First Cook maintains smooth line and serving-area operations. This position prepares menu items, directs the line, supports buffet and restaurant outlets, and trains culinary team members. Great Canadian Entertainment seeks someone with progressive kitchen experience and culinary development goals.

Key Responsibilities
Prepare menu items according to specifications
Direct the line and oversee shift success
Train cooks and culinary team members
Prepare, stock, and tear down buffets
Assist with catering and special events

Requirements:
Minimum three years of progressive kitchen experience
Solid knife handling and organizational skills
Food Safety Certificate and WHMIS certification
Knowledge of HACCP and food safety requirements
Working toward RED SEAL certification or culinary growth

Bring line leadership, food preparation expertise, and safety awareness to Outstanding Canadian Entertainment's skilled kitchen operations.

📌 First Cook Kitchen Supervisor Moncton
🏢 Great Canadian Entertainment
📍 Moncton