Job Summary

Keep kitchen operations clean, organized, and ready for service by washing dishes, cookware, and utensils. As a Dishwasher, you’ll support the kitchen team by maintaining a steady supply of clean equipment and helping create a welcoming experience for guests.

Responsibilities
Wash, rinse, and sanitize dishes, cookware, utensils, and food preparation equipment using established procedures.
Keep dishwashing areas, sinks, floors, and storage spaces clean and orderly throughout each shift.
Sort and store clean items safely, and restock kitchen stations as needed.
Assist with basic food preparation and other kitchen tasks, following food handling and cleanliness practices.
Your impact: Clean,



available equipment helps colleagues prepare and serve orders smoothly.

Requirements Required: Practical cleaning skills, attention to detail, and the ability to follow food handling and kitchen cleanliness practices are significant for completing duties safely and consistently. Preferred: Restaurant, kitchen, food service, hotel, or hospitality experience is helpful, as are familiarity with food preparation, cooking, or serving and the ability to work cooperatively in a busy service workplace. SATURDAY & SUNDAY Required,

Pay: $17.60-$23.80 per hour

Work Location: In person

📌 Dishwasher Komoka
🏢 Morning bites breakfast and lunch
📍 Komoka