Lead dining services operations as General Manager, guiding diverse teams while managing food quality, financial performance, and stakeholder relationships.

This General

Manager oversees residential dining, retail, catering, franchises, and special events. You will coach management, culinary, and frontline teams while supporting student engagement. The position requires operational leadership across service delivery, budgeting, safety, and continuous improvement.

Key Responsibilities
Lead, coach, mentor, and develop diverse service teams
Oversee residential dining, retail, catering, franchises, and events
Manage revenue, labour costs, food costs, and profitability
Maintain food quality, sanitation, hospitality, and service standards




Build client and campus stakeholder relationships through communication Requirements:
Five years of progressive leadership experience in related services
Experience leading complex operations and diverse teams
Food Safety Certification or willingness to obtain certification
Proven budget, labour cost, and financial performance management
Solid leadership, communication, organizational, and problem-solving skills Apply dining operations leadership, financial acumen, and stakeholder engagement to deliver exceptional student and client experiences.

📌 Dining Services General Manager Sackville
🏢 Compass Canada
📍 Sackville