Lead dining room operations through hospitality leadership and customer-focused service in a secure, comfortable environment for Residents and employees.
As Dining Room Manager, you will manage the serving team and support an exceptional dining experience. This customer-focused role requires communication, attention to detail, and independent judgment. You will address Resident concerns with appropriate team members while contributing to a cooperative workplace.
Key Responsibilities
Manage the serving team during dining room operations
Deliver an exceptional dining experience for Residents
Ensure Resident satisfaction throughout service
Address issues with appropriate team members
Maintain a safe, comfortable dining room environment
Requirements:
Proven leadership abilities as a energetic self-starter
Customer-focused approach to hospitality service
Excellent communication skills and attention to detail
Ability to work independently and collaboratively
Three years of hospitality experience and required certificates
Bring hospitality leadership, communication, and customer service skills to manage serving operations and Resident satisfaction effectively.