Prepare quality food as a Cook I at Cache Creek Casino Resort, using kitchen equipment, knife skills, and protected handling practices.

This Cook I position focuses on food preparation and presentation across kitchen stations. Training covers menu items, large-volume cooking equipment, grill, sauté, and broiling techniques. Previous food preparation experience and basic kitchen knowledge are required.

Key Responsibilities
Prepare soups, sauces, hot food, sandwiches, salads, and dressings
Operate grills, fryers, ovens, steamers, and other equipment
Apply knife skills and proper food handling procedures
Check food quality, temperatures, consistency, and freshness
Clean, sanitize, organize, and restock kitchen workstations

Requirements:
Previous food preparation experience and basic kitchen operations knowledge
Ability to read and comprehend straightforward instructions
Ability to perform basic mathematical calculations
At least 18 years of age
Cache Creek Casino Resort Tribal Gaming License

Use culinary preparation, equipment operation, and sanitation skills to support high-quality kitchen service at Cache Creek Casino Resort.

📌 Cook I Food Preparation Brooks
🏢 Cache Creek Casino Resort
📍 Brooks