Lead culinary operations through menu planning, food preparation, and supervision while managing catering, inventory, and client satisfaction. French communication is required.

As a Chef Manager, you will participate in food preparation, menu development, and daily BOH/FOH operations. You will directly manage associates, support Chefs and Cooks, and maintain food service standards. The position requires culinary experience, financial management knowledge, and French communication skills.

Key Responsibilities
Participate in food preparation, menu planning, and development
Manage associates and support their daily work
Execute all in office catering operations
Control inventory and complete ordering activities
Assist Chefs and Cooks, including cooking when needed

Requirements:
Two years of culinary experience
Solid supervisory skills for engaging and developing associates
Knowledge of food and labour cost control
Excellent written and verbal French communication skills
Microsoft Word and Excel experience

Apply culinary leadership, cost control, French communication, and hands-on supervision across food service operations.

📌 Chef Manager Culinary Operations Greater Sudbury
🏢 Compass Group Canada
📍 Greater Sudbury