Manage campus culinary services for Lakeland College in Vermillion and Lloydminster, combining customer service leadership with creative menu planning.

Aramark seeks a Chef Operational Manager to oversee food service operations at both Lakeland College campuses. The position emphasizes customer experiences, sales targets, catering development, and staff development. Candidates should bring management experience, culinary expertise, strong communication, and financial and analytical capabilities.

Key Responsibilities
Lead food service operations across both campuses
Build and enhance college catering services
Coordinate staff production, merchandising, and labor management
Train, mentor, and identify team talent
Analyze financial results and maintain accurate records

Requirements:
Three to five years managing quick-paced food service
Significant cooking expertise or culinary certification
Experience planning and costing menus
Solid supervisory and communication abilities
Demonstrated financial and analytical capabilities

Bring culinary expertise, staff development, and financial oversight to Aramark's Lakeland College food service operations.

📌 Campus Culinary Services Manager Lloydminster (Canada)
🏢 Aramark International
📍 Canada