Lead catering operations with FoodSafe and Serve it Right certifications at Aramark, supervising events across central and satellite locations.
The Catering Service Worker Lead supervises teams and supports planning for catering events of varying sizes and complexity. This role coordinates staff, rental equipment, setup, preparation, service, and breakdown. It also maintains brand standards, safety practices, sanitation, and organization across operations.
Key Responsibilities
Supervise catering operations across central and satellite locations
Coordinate staff, rental equipment, setup, service, and breakdown
Book events, cost menu items, and establish pricing
Coordinate internal departments, vendors, and client service users
Represent Aramark and clients at meetings and events
Requirements:
Current FoodSafe Certification and Serve it Right Certification
Previous hospitality and corporate event management experience
Two years supervising teams of five or more
Two years operational experience in hotel or banquet settings
Versatile availability for mornings, afternoons, and evenings
Apply catering supervision, event coordination, safety, and service expertise to support Aramark events of varying complexity.