Lead daily unit operations through safety compliance, labor controls, and policy execution in a high-volume food manufacturing environment. Travel is required 10% of the time.
As Unit Operations Manager, you oversee day-to-day unit performance while supporting safety, security, and risk management. You facilitate compliance audits, monitor inspections, and develop corrective action plans. The position also includes Total Quality Management, problem solving, employee training, and team cohesion across the unit.
Key Responsibilities
Support safety programs and ensure employee compliance
Maintain effective labor controls throughout unit operations
Facilitate audits and monitor policy compliance
Implement safety best practices through inspections
Mentor subordinates and build team cohesion
Requirements
Bachelor’s degree preferred, or four years comparable operations experience
Minimum five years of prior safety experience
Solid Microsoft Office and Excel skills
Leadership experience managing a large staff
Knowledge of HACCP; OSHA, DOT, and EPA knowledge desirable
Apply operations leadership, safety expertise, compliance auditing, and problem solving to strengthen unit performance at Gate Gourmet.