Lead shelter kitchen operations at CONC’s Lansdowne Shelter in Toronto, overseeing nutritious meal service and staff supervision. This part time contract role manages daily food operations. Reporting to the Manager, Food Services, the Food Program Supervisor coordinates meals for more than 450 residents daily. You will plan workflows, support menu development, manage inventory, and maintain health and safety standards. The position also supports agency-wide food service initiatives.

Key Responsibilities:

Lead timely meal planning, preparation, and delivery

Supervise, schedule, coach, and mentor kitchen staff

Manage food, supply, and equipment inventory

Maintain clean, organized, and safe service areas

Support meal program evaluation and improvement

Requirements:

Two to three years supervising multiple food service staff

Three to five years skilled cooking and baking experience

High-volume catering experience

Solid organizational, communication, and time management skills

Commitment to supporting people experiencing homelessness

Bring food service leadership, high-volume cooking, and organized kitchen management to CONC’s Lansdowne Shelter team.
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📌 Food Services Program Manager Toronto (Canada)
🏢 Christie Ossington Neighbourhood Centre
📍 Canada