Job Responsibility:

Restaurant Overview

Pokey Okey Shokudo is more than just a poke bar, it is also a diner serving a range of Japanese comfort foods like katsu and gyudon. The restaurant also aims to showcase other elements of contemporary Japanese culture. Though it may be small (10 seats), its impact on the local food market will be significant.

Summary

The Head Chef at Pokey Okey Shokudo is responsible for maintaining high standards for food quality and operational efficiency in the kitchen. This role will be supported by a store manager in order to allow for more focus on the food and less on admin. The direct superior for this position would be the executive chef at Pokey Okey.

Responsibilities
Oversee all kitchen operations and manage the culinary team effectively.
Consistently execute on basic menu provided by HQ
Develop special and seasonal menu items
Train and mentor kitchen staff to enhance their skills and performance.




Monitor inventory levels and order supplies as needed to ensure smooth operations.

Requirements
Strong culinary ability
Proven experience as a Sous Chef or similar role in the restaurant industry.
Robust leadership skills with the ability to manage a diverse team.
In-depth knowledge of food safety regulations and best practices.
Ability to adhere to and enforce SOP
Japanese language not required but very beneficial for communication

If you are passionate about Japanese food and culture and love building relationships with regular diner customers, this is the job for you!

Job Type: Full time

Pay: $54,000.00-$62,000.00 per year

Additional pay:
Tips

Benefits:
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Paid time off
Store discount

Work Location: In person

📌 Head Chef Vancouver
🏢 Pokey Okey Shokudo
📍 Vancouver