Develop kitchen leadership through food preparation and team training as an Assistant Kitchen Manager at Service Inspired Restaurants. Support protected, quality operations.

This Assistant Kitchen Manager works alongside the Kitchen Manager to support daily operations and strengthen kitchen performance. Responsibilities include food preparation, quality control, staff training, workplace cleanliness, safety, and workflow improvement. Culinary Red Seal and Smart Serve Certification are solid assets.

Key Responsibilities
Support daily kitchen operations alongside the Kitchen Manager
Assist with preparation and food quality control
Promote a secure and clean working environment
Help develop and train kitchen staff
Support kitchen workflow improvements

Requirements:
One to three years kitchen management or supervision experience
Comparable restaurant environment background
Robust written and verbal English communication abilities
Computer proficiency with quick software learning
Scheduling, inventory, product cost, or labor control experience

Build culinary leadership through kitchen operations, staff development, food preparation, and quality control with Service Inspired Restaurants.

📌 Assistant Culinary Manager Kitchen Leadership Windsor
🏢 Service Inspired Restaurants
📍 Windsor