Lead Hawthorn Dining Room & Bar at Fairmont Palliser in Calgary through visible leadership, guest service, and strategic restaurant operations.

As General Manager, you will shape elevated experiences for guests and colleagues while reporting to the Director, Food & Beverage. Your work spans team leadership, menu development, revenue planning, marketing, and online reputation management. You will partner with culinary and hotel department leaders.

Key Responsibilities:
Oversee daily operations with a solid floor presence
Coordinate Front and Heart of House operations
Develop menus with culinary and mixology leaders
Drive revenue, profitability, and departmental budget performance
Recruit, train, mentor, and develop colleagues

Requirements:
Minimum five years of progressive restaurant leadership experience
High-volume, full-service restaurant management background
Expertise in menus, planning, marketing, and reputation management
Robust financial, analytical, communication, and leadership skills
Luxury hotel or fine dining experience is an asset

Bring hospitality leadership, strategic planning, and guest experience expertise to Fairmont Palliser’s Hawthorn Dining Room & Bar.
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📌 Luxury Restaurant General Manager Calgary
🏢 Fairmont Hotels and Resorts
📍 Calgary