Lead Chipotle restaurant service with food safety and customer experience oversight while staying active throughout each scheduled shift. Support quality food preparation and crew service standards.

As a Service Leader, you maintain safe, quality food service and a clean, organized line. You help train, cross-train, and develop front-of-house Crew while supporting positive customer experiences. The position also includes shift coordination, cash handling, office paperwork, and supply oversight.

Key Responsibilities:

- Ensure excellent tasting, high quality food is served
- Monitor hand washing, glove changes, and line temperatures
- Resolve food quality issues and customer incidents
- Coordinate crew breaks, shift changes, and line schedules
- Develop and cross-train front-of-house Crew

Requirements:

- High school diploma and restaurant experience
- Knowledge of food safety and health department matters
- Knowledge of cash handling policies and procedures
- Familiarity with office paperwork
- Availability four days weekly, including two weekend days

Bring restaurant experience, food safety knowledge, and customer service leadership to Chipotle’s Service Leader team.

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📌 Chipotle Restaurant Service Leader (Calgary)
🏢 Chipotle Mexican Grill group
📍 Calgary