Restaurant operations leadership awaits an organized manager skilled in budgeting, staff performance, and customer service at a physical workplace. This is permanent full time employment.The Operations Manager analyzes budgets to boost and maintain restaurant profits. The role requires evaluating daily operations, modifying food preparation methods and menu prices, training staff, and maintaining inventory. It also includes supplier negotiations, catering arrangements, cash reporting, and health and safety compliance.Key Responsibilities:Analyze budgets to support restaurant profitsPlan and evaluate daily restaurant operationsTrain staff and monitor performanceBalance cash and complete financial reportsAddress complaints and provide customer serviceRequirements:College or CEGEP educationTwo years to less than three years experienceAccuracy, organization, flexibility, and reliabilityClient-focused approach to serviceAbility to work onsite in a fast-paced environmentApply your operations, budgeting, staff training, and customer service expertise as a restaurant Operations Manager.

📌 Restaurant Operations Manager (Calgary)
🏢 TiNi Vietnamese Restaurant
📍 Calgary