Lead daily food services operations on site, using organization and attention to detail to coordinate staff, supplies, and customer service.This Food Services Manager position requires secondary school graduation and one to less than two years of experience. You will organize operations, supervise five to ten people, and establish service procedures. The work includes staffing, inventory, supplier arrangements, product costing, and responding to customer concerns. English is required for the position.Key Responsibilities:Plan and organize daily food services operationsRecruit, schedule, supervise, and train staffDetermine services and implement operational proceduresCost products and services accuratelyMaintain inventory and negotiate supplier arrangementsRequirements:Secondary school graduation certificateOne to less than two years of experienceBasic security clearanceEnglish-language abilityOrganization, reliability, and client focusUse organized leadership, accurate costing, and attentive customer service to manage in office food services operations effectively.

📌 Food Services Operations Manager (Summerside)
🏢 Stratford Pizza Corner
📍 Summerside