Lead restaurant operations onsite with budget planning, staff supervision, and customer service responsibilities. English communication is required for daily work.This Restaurant Manager position requires a one- to two-year college, CEGEP, or non-university certificate or diploma. Candidates need seven months to less than one year of experience. The work includes evaluating operations, managing labour costs, and coordinating restaurant services. You will supervise three to four people while supporting staffing, suppliers, catering arrangements, and marketing implementation.Key Responsibilities:Develop budgets for food, alcohol, kitchen, and cleaning suppliesPlan operations, schedules, staffing, and service proceduresMonitor revenues, labour costs,



and staff performanceNegotiate supplier and catering arrangementsAddress customer concerns and provide customer serviceRequirements:English language proficiency for workplace communicationOne- to two-year college or non-university diplomaSeven months to less than one year experienceExperience supervising three to four peopleAbility to work at the physical location onsiteApply restaurant management experience to budgets, scheduling, supervision, supplier negotiations, and customer service onsite.

📌 Restaurant Operations Manager (Terrace)
🏢 Chef’s Global Fusion
📍 Terrace