Prepare Quick Service menu items and condiments for MLSE venues while delivering consistent food quality and championship service. Work across kitchen and concession areas.As a Food & Beverage Concession Cook, you will gather, wash, cut, season, cook, and store ingredients. You will apply recipe specifications within designated time frames. The work supports locations including Scotiabank Arena and other MLSE venues. You will maintain sanitary practices under Toronto Public Health Board guidelines.Key Responsibilities:Prepare Quick Service menu items and condimentsMaintain clean, organized, and protected kitchen areasRotate and store ingredients in designated areasOperate kitchen equipment safely and sanitarilyReport equipment problems and food discrepanciesRequirements:Availability for evenings, weekends, and holidaysWillingness to learn Quick Service recipesKnife handling skills considered an assetFood Handler Certification recommendedAbility to work under pressureBring kitchen preparation, sanitation, and teamwork skills to MLSE's Quick Service concession operations across Toronto venues.

📌 Quick Service Concession Cook (Toronto)
🏢 Maple Leaf Sports & Entertainment Partnership
📍 Toronto