Lead remote camp meal service with MATRIX using menu planning, scratch baking, and advanced HACCP food safety recording methods. A rotation schedule applies.This experienced First Cook position reports to the Camp Manager at a remote exploration camp. You will perform or coordinate catering independently and within a team. Responsibilities include preparing three daily meals, managing inventory, ordering groceries, and coaching kitchen staff.Key Responsibilities:Prepare buffet breakfast, lunch, and dinner servicesProduce baked goods and desserts from scratchDevelop menus reflecting preferences and dietary restrictionsMaintain inventory, ordering, receiving, and storage proceduresExecute HACCP recording and food safety plansRequirements:Minimum three years as a remote camp First CookManagement, organizational, and problem-solving abilitiesStrong interpersonal, communication, and conflict resolution skillsProficient computer skills and attention to detailAbility to work rotations and lift fifty poundsBring remote camp cooking, food safety, and kitchen leadership experience to MATRIX as an experienced First Cook.

📌 Remote Camp First Cook (Quebec City)
🏢 Matrix Camps and Logistics
📍 Quebec City