Restaurant operations leadership requires budgeting, staff supervision, and customer service at the physical workplace. This in office role uses English communication daily.The Restaurant Manager plans and organizes daily operations while monitoring revenues, labour costs, and staff performance. Responsibilities include recruiting, scheduling, training, and supervising staff across various areas. The manager also supports inventory, suppliers, catering arrangements, events, and marketing plans. MS Office, MS Windows, and point of sale system knowledge support administrative and service activities.Key Responsibilities:Analyze budgets to maintain restaurant profitsPlan daily operations and set staff schedulesRecruit, train, and supervise staffMonitor revenues, labour costs, and performanceAddress complaints and provide customer serviceRequirements:Secondary school graduation certificateOne year to less than two years experienceEnglish language proficiencyKnowledge of MS Office and MS WindowsAbility to use point of sale systemsApply restaurant management expertise across budgeting, operations, staff leadership, inventory, events, and customer service responsibilities.

📌 Restaurant Operations Manager (Mississauga)
🏢 KERALA CURRY HOUSE
📍 Mississauga