Supervise culinary operations as a Culinary Operations Supervisor. Drive menu production, support your team, and uphold ingredient quality daily.In this role, you'll manage shifts effectively, lead culinary standards, and motivate team members to excel. Commitment to continuous improvement, inclusivity, and fresh ingredient usage will define your approach. You'll also work closely with senior leaders to advance your culinary expertise and team success.Key Responsibilities:Produce menu items following company specificationsLead shifts while managing budget objectivesEnhance team morale through contests and supportEnsure use of fresh, quality ingredients dailyRequirements:Previous experience in culinary settings is essentialStrong production skills in a full-service environmentAbility to motivate and develop team membersEnergetic and positive attitude must be presentPrevious leadership experience is valuableTake charge of culinary operations and inspire your team towards excellence and quality in every dish.

📌 Culinary Operations Supervisor (Calgary)
🏢 Moxies
📍 Calgary